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Cardamom is one of the amazing spices and is called the “Queen of spices” for its innumerable benefits. Though most people know the uses of green cardamom, black cardamom plays a significant role to bring magic in recipes. It is used mostly in savory dishes for its intense aroma. Additionally, it is jam-packed with healthy nutrients, your body needs. It is popular for its strong and powerful aroma and essentially used in curries, biryani, and other Asian cuisines. In India, it is known as Kali Elaichi that is larger than the green variety. As it is grown in the Himalayan mountain area, it is called as Hill Cardamom also. The very common method of using this aromatic spice is to heat and dry the pods for a distinct and smoky flavor in recipes. The goodness of Black cardamom This variety is loaded with nutrients to offer numerous health benefits. It is a rich source of antioxidants to fight different types of cancers. Its anti-microbial properties can kill more than 10 dif...

How it would be if you eat boiled vegetables, fish, and meats every day? Certainly, they provide energy, the body needs to work. But, without taste and flavor, foods are dull and boring. To make our daily comestibles tasty and interesting, we need to prepare them properly by adding other staff to them. Without spices and herbs, recipes lose their taste, look, and dietary values. So, herbs and spices play an important role to make foods delicious as well as nutritious. Certified Bay leaf suppliers in India deliver some significant flavoring agents such as turmeric, cumin, coriander seeds, bay leaves, cardamom, black pepper, ginger, sesame seeds, and every kitchen must contain these spices to add zest and savor to recipes. Not only spices add taste to foods but they offer tremendous nutritional values to maintain healthy living. Different spices have different benefits on your health and mind. From ancient times, these flavoring substances have been used for controlling and ...

Sesame seeds are a much common item in every kitchen. They have a crunchy and earthy taste to add flavor and savor to dishes. These tiny, oval-shaped, oil-rich seeds are available in various colors. White, black, and red sesame seeds have a huge demand in the market across the globe. Mostly these seeds are required for culinary purposes but they are good for skin and hair also. Making herbal medicines, these seeds are used from the ancient time. India is a great source of these nutritional seeds. In the eastern and western parts of India, they are grown heavily. It is rich in iron, calcium, magnesium, copper, zinc, vitamin B, omega 3 fatty acids and antioxidants. Thus, they offer amazing health benefits. India is a renowned exporter of red sesame seeds. Many spice manufacturers produce and export the same but, PR Exports Ltd is a certified company that produces a wide range of spices at attractive prices. It exports sesame seeds across the globe and has become one of the leading...

In India, Black cardamom is a widely used spice. Take a look at five amazing facts about this interesting spice. Description Black cardamom is one of the most popular spices especially, in India and Asian countries. It is from the Zingiberaceae family and its scientific name is Amomum Subulatum . This perennial flowering plant generates seed pods that are dark brown to black and have a rough, dry, crinkly skin. Cardamom is considered the third-most-expensive spice across the world. Its distinct smoky aroma makes any recipe savory. While green cardamom is used mostly in sweet dishes kali elaichi adds extra flavor in stews, curries, and soups. The whole pods, as well as crushed seeds, are used in culinary items. Where it is found The fresh mountain air is best for growing this aromatic spice. India is a great producer of this herb. In Sub Himalayan hills of Sikkim and Darjeeling, it is grown immensely. More than 50% of produced cardamoms are harvested in India. ...

India, the mine of exemplary spices India is famous for its spices and traditional foods. The Himalayan region of North East India and the Western Ghats of South India are the mine of different spices like cardamom, coriander, turmeric, black pepper, ginger, and so forth. Indian spices and herbs are highly praised across the world by its rich taste and aromatic features. For its temperate climatic condition, fresh air, and abundant rainfall help India grow world-class spices and herbs, popular around the globe. So, it is the largest exporter of different spices. These spices are not only used for making savory cuisines but they have tremendous medicinal values. Black Cardamom, the savory spice Cardamom is a very common spice in our kitchen. It is rich in vitamin and minerals. Two types of cardamoms are available in the market, green cardamom and black cardamom. Black cardamom is a powerful aromatic agent. It is found in the Sub-Himalayan part of Darjeeling and Sikkim. It is ...

Nowadays, we live in the era of plastic and pollution. There is not as many medicines as there are diseases. This is why it is essential for you to make the right choice of spices and maintain a proper diet to remain healthy and happy. To make the right choice of supplements that you use in your food daily, it is very important for you to know, where and how they are cultivated, purified, processed and exported to various parts of the country and finally to your home. Here, you will find the different ways applied to cultivate oil seeds and black cumin seeds in India. Oil seeds: Oil seeds are the major commercial crops of India. India ranks first in the whole world in terms of area and production of oil seeds. Oil seeds are mainly grown in sandy loamy soil. The climate of India is the ideal for the growth of oil seeds. Oil seeds mainly consider crops like groundnut, rapeseed, mustard, sesame seeds, castor seeds, sunflower, linseed, soybean, Niger see...

Adulteration is a serious problem in India. It is as basic as mixing water to cow’s milk to increase its volume. Similarly adulteration occurs in spices too. India is reputed for its variety of spices that it produces. But the problem of adulteration has also caused the increase in organ damage and spread of various diseases among the people. Adulterants that are mixed with these spices are chemical substances that are not added legally sometimes. In that case it is known as contamination, which is a punishable offense. There are many diseases that are caused due to adulteration. Some adulterant directly affects our kidney, heart, stomach and liver. Different kinds of cancer, asthma, skin diseases along with blood disorder and bone marrow abnormalities are detected to be caused by adulteration. Certain fatal diseases are also caused by adulteration like, cirrhosis of liver, failure of kidney, cancer in colon. Now we will look into the different ways green cardamom is adulte...