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India, the mine of exemplary spices India is famous for its spices and traditional foods. The Himalayan region of North East India and the Western Ghats of South India are the mine of different spices like cardamom, coriander, turmeric, black pepper, ginger, and so forth. Indian spices and herbs are highly praised across the world by its rich taste and aromatic features. For its temperate climatic condition, fresh air, and abundant rainfall help India grow world-class spices and herbs, popular around the globe. So, it is the largest exporter of different spices. These spices are not only used for making savory cuisines but they have tremendous medicinal values. Black Cardamom, the savory spice Cardamom is a very common spice in our kitchen. It is rich in vitamin and minerals. Two types of cardamoms are available in the market, green cardamom and black cardamom. Black cardamom is a powerful aromatic agent. It is found in the Sub-Himalayan part of Darjeeling and Sikkim. It is ...

Adulteration is a serious problem in India. It is as basic as mixing water to cow’s milk to increase its volume. Similarly adulteration occurs in spices too. India is reputed for its variety of spices that it produces. But the problem of adulteration has also caused the increase in organ damage and spread of various diseases among the people. Adulterants that are mixed with these spices are chemical substances that are not added legally sometimes. In that case it is known as contamination, which is a punishable offense. There are many diseases that are caused due to adulteration. Some adulterant directly affects our kidney, heart, stomach and liver. Different kinds of cancer, asthma, skin diseases along with blood disorder and bone marrow abnormalities are detected to be caused by adulteration. Certain fatal diseases are also caused by adulteration like, cirrhosis of liver, failure of kidney, cancer in colon. Now we will look into the different ways green cardamom is adulte...