How oil Seeds and Black cumin seeds are cultivated in India


Nowadays, we live in the era of plastic and pollution. There is not as many medicines as there are diseases. This is why it is essential for you to make the right choice of spices and maintain a proper diet to remain healthy and happy. To make the right choice of supplements that you use in your food daily, it is very important for you to know, where and how they are cultivated, purified, processed and exported to various parts of the country and finally to your home.
Here, you will find the different ways applied to cultivate oil seeds and black cumin seeds in India.

Oil seeds:
Oil seeds are the major commercial crops of India.
  • India ranks first in the whole world in terms of area and production of oil seeds.
  • Oil seeds are mainly grown in sandy loamy soil.
  • The climate of India is the ideal for the growth of oil seeds.
  • Oil seeds mainly consider crops like groundnut, rapeseed, mustard, sesame seeds, castor seeds, sunflower, linseed, soybean, Niger seed etc.
  • Groundnut is the major oil seed produced. It requires 20o-30oC of temperature. And 50-75cm of rain fall.
  • Sesame seeds require 21o-23oC of temperature and a rain fall of 45-50centimeters.
  • Mustard seeds require a climatic condition of Satluj-Ganga plane where the temperature in cool.
  • Linseed requires a temperature of 20o C, that is, it is cultivated in cool climatic conditions. It requires a rain fall of 75centimeters.
  • Castor seeds require a temperature of 20o-25oC and a rain fall of 50-75centimeters.
  • Major Spices and  Oil seeds Exporters Kolkata include states like Haryana, Madhya Pradesh, Rajasthan, West Bengal, Orrisa, Tamil Nadu.
Another seed that we often find in our kitchen is black cumin seed or “Kalonji”. Here is how it is cultivated in India
  • Black cumin seeds require draught-resistant, tropical or sub-tropical climate to grow.
  • It requires a temperature between 25o-30oC.
  • It requires a period of 100-150 days as its growth season.
  • High temperature might reduce its growth and result in early ripening.
  • Mainly the regions of south-west Asia serves as the major Black Cumin suppliers in India.
What happens to these kitchen spices, after they are cultivated?
Well, the answer is here. We, at PR exports Ltd. Source these spices and seeds from various parts of the country to our PR Exports warehouse. This warehouse is situated in Kalyani, West Bengal. In our warehouse, we process the seeds or the spices, then we refine them with high quality refining machines. And finally we pack them in safe and eco-friendly packages. After that, from our warehouse, these spices are transported to various parts the country, and the world.

You can trust us with the finest quality of products that we provide since, we run different kinds of quality tests before sending our product to the market, for you to purchase. We taste our spices and seeds on the basis of edibility, hygiene, nutritive value and shelf life. We believe that our Indian spices are having the entire medicinal qualities one require for staying healthy and fit. That is why; we adamantly provide you unadulterated, pure products at your doorsteps.

Location: 2dn, Sevoke Rd, Ward 43, Siliguri, West Bengal 734001, India

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