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Do you know how useful black cumin seeds are? These tiny seeds are black but they have the power to brighten up your health with numerous nutrients. So, never forget to keep these in your kitchen cabinet. At the early time, people used these seeds to protect and cure many diseases and health difficulties. Even it was our grandmother’s magic. They mixed these seeds with mastered oil and chopped turmeric and heated it to make a therapeutic oil, good for pains and muscle injuries. Mothers used this oil externally to massage their newborns. These seeds are the treasure of our kitchen still today. Still, it is mixed with mustard oil and massage gently over the chest to get relief from cough and cold. This aromatic substance is rich in curative properties and thus, good for your overall health. The benefits of this magical seed include: It provides antioxidants May reduce cholesterol May effective with cancer-fighting elements Effective for different bacteria-caused i...

In India, Black cardamom is a widely used spice. Take a look at five amazing facts about this interesting spice. Description Black cardamom is one of the most popular spices especially, in India and Asian countries. It is from the Zingiberaceae family and its scientific name is Amomum Subulatum . This perennial flowering plant generates seed pods that are dark brown to black and have a rough, dry, crinkly skin. Cardamom is considered the third-most-expensive spice across the world. Its distinct smoky aroma makes any recipe savory. While green cardamom is used mostly in sweet dishes kali elaichi adds extra flavor in stews, curries, and soups. The whole pods, as well as crushed seeds, are used in culinary items. Where it is found The fresh mountain air is best for growing this aromatic spice. India is a great producer of this herb. In Sub Himalayan hills of Sikkim and Darjeeling, it is grown immensely. More than 50% of produced cardamoms are harvested in India. ...

India, the mine of exemplary spices India is famous for its spices and traditional foods. The Himalayan region of North East India and the Western Ghats of South India are the mine of different spices like cardamom, coriander, turmeric, black pepper, ginger, and so forth. Indian spices and herbs are highly praised across the world by its rich taste and aromatic features. For its temperate climatic condition, fresh air, and abundant rainfall help India grow world-class spices and herbs, popular around the globe. So, it is the largest exporter of different spices. These spices are not only used for making savory cuisines but they have tremendous medicinal values. Black Cardamom, the savory spice Cardamom is a very common spice in our kitchen. It is rich in vitamin and minerals. Two types of cardamoms are available in the market, green cardamom and black cardamom. Black cardamom is a powerful aromatic agent. It is found in the Sub-Himalayan part of Darjeeling and Sikkim. It is ...

Lakadong is a sort of turmeric that is grown widely in the North-Eastern region in India. Mostly it is found in Jayantia hills in Meghalaya. It is rich in nutrients and medicinal substances. Curcumin is the active ingredient in turmeric and Lakadong turmeric is high in curcumin. It is because this sort of turmeric has higher medicinal values to offer a bunch of health benefits to the people. With its antioxidant, anti-inflammatory, and anti-cancerous properties, Lakadong has occupied an important position in the field of traditional medicines and cosmetic products. Turmeric is usually used to add color and essence in your foods. But this spice has diverse nutritive features including cancer-preventing properties. So, it is used widely for making traditional medicines. Producing skin products, it has been used for many years. Turmeric is available in powder, bulbs, polished, extract, and fingers forms. To explore the finest quality of Lakadong turmeric, you need to hunt for one of...

Are you aware about the colourful and delicious dishes of India? Do you have any idea, what are the ingredients used to bring that colour? If you are familiar with cooking, this is not a difficult task for you. Among all the ingredients used in the kitchen for bringing colour and taste in the dishes, turmeric is very common. Yes, you are right; turmeric is the ingredient that gives yellow colour. This is the most used spices and has several medicinal benefits also. The medicinal benefits are believed to be due to the curcuminoids compound, the important part of which is known as curcumin. This is the compound that is present in the spice. Which turmeric variety is full of curcumins? The Lakadong variety of turmeric consists of curcumin. The variety is grown in the north eastern state of Meghalaya in India. Mainly in the Jaintia Hills of Meghalaya, the Lakadong variety is grown. In most of the turmeric varieties commonly available in the market, the content of curcumi...