Large black cardamom and its Worldwide Supplier
Cardamom is one of the amazing spices and is called the “Queen of spices” for its innumerable benefits. Though most people know the uses of green cardamom, black cardamom plays a significant role to bring magic in recipes. It is used mostly in savory dishes for its intense aroma. Additionally, it is jam-packed with healthy nutrients, your body needs. It is popular for its strong and powerful aroma and essentially used in curries, biryani, and other Asian cuisines. In India, it is known as Kali Elaichi that is larger than the green variety. As it is grown in the Himalayan mountain area, it is called as Hill Cardamom also. The very common method of using this aromatic spice is to heat and dry the pods for a distinct and smoky flavor in recipes. The goodness of Black cardamom This variety is loaded with nutrients to offer numerous health benefits. It is a rich source of antioxidants to fight different types of cancers. Its anti-microbial properties can kill more than 10 dif