Five Possible Ways to use Bay Leaves
Bay leaves are the most common but magnificent ingredient in every kitchen. It is mostly popular for its intense aromatic features. The whole leaf has a sharp and pungent taste. After drying, they smell slightly flowery and herbal. In Indian soups, curries, and desserts, it is a key ingredient. They are mixed with other spices to boost the taste of culinary preparations. Chemical properties Bay laurel, California bay leaf, Indian, West Indian, Mexican, and Indonesian bay leaves are some sorts of bay leaves used in different household and culinary purposes. This superpower herb contains vitamin C, folic acid, Vitamin A, B complex, and minerals like copper, calcium, selenium, manganese, potassium, iron, zinc and magnesium to treat and prevent several health difficulties naturally. Ancient history Bay leaf was the symbol of strength, wisdom, peace, and victory in ancient Greece and Rome. According to Greek Mythology, kings wore crowns of bay leaves to win great battles.