5 Amazing facts about Large Black Cardamom
In India, Black cardamom is a widely used spice. Take a look at five amazing facts about this interesting spice. Description Black cardamom is one of the most popular spices especially, in India and Asian countries. It is from the Zingiberaceae family and its scientific name is Amomum Subulatum . This perennial flowering plant generates seed pods that are dark brown to black and have a rough, dry, crinkly skin. Cardamom is considered the third-most-expensive spice across the world. Its distinct smoky aroma makes any recipe savory. While green cardamom is used mostly in sweet dishes kali elaichi adds extra flavor in stews, curries, and soups. The whole pods, as well as crushed seeds, are used in culinary items. Where it is found The fresh mountain air is best for growing this aromatic spice. India is a great producer of this herb. In Sub Himalayan hills of Sikkim and Darjeeling, it is grown immensely. More than 50% of produced cardamoms are harvested in India. Medi