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India, the mine of exemplary spices India is famous for its spices and traditional foods. The Himalayan region of North East India and the Western Ghats of South India are the mine of different spices like cardamom, coriander, turmeric, black pepper, ginger, and so forth. Indian spices and herbs are highly praised across the world by its rich taste and aromatic features. For its temperate climatic condition, fresh air, and abundant rainfall help India grow world-class spices and herbs, popular around the globe. So, it is the largest exporter of different spices. These spices are not only used for making savory cuisines but they have tremendous medicinal values. Black Cardamom, the savory spice Cardamom is a very common spice in our kitchen. It is rich in vitamin and minerals. Two types of cardamoms are available in the market, green cardamom and black cardamom. Black cardamom is a powerful aromatic agent. It is found in the Sub-Himalayan part of Darjeeling and Sikkim. It is

Lakadong is a sort of turmeric that is grown widely in the North-Eastern region in India. Mostly it is found in Jayantia hills in Meghalaya. It is rich in nutrients and medicinal substances. Curcumin is the active ingredient in turmeric and Lakadong turmeric is high in curcumin. It is because this sort of turmeric has higher medicinal values to offer a bunch of health benefits to the people. With its antioxidant, anti-inflammatory, and anti-cancerous properties, Lakadong has occupied an important position in the field of traditional medicines and cosmetic products. Turmeric is usually used to add color and essence in your foods. But this spice has diverse nutritive features including cancer-preventing properties. So, it is used widely for making traditional medicines. Producing skin products, it has been used for many years. Turmeric is available in powder, bulbs, polished, extract, and fingers forms. To explore the finest quality of Lakadong turmeric, you need to hunt for one of