Posts

How to Choose the Best Black Cumin Seeds Manufacturers in India

Do you know how useful black cumin seeds are? These tiny seeds are black but they have the power to brighten up your health with numerous nutrients. So, never forget to keep these in your kitchen cabinet. At the early time, people used these seeds to protect and cure many diseases and health difficulties. Even it was our grandmother’s magic. They mixed these seeds with mastered oil and chopped turmeric and heated it to make a therapeutic oil, good for pains and muscle injuries. Mothers used this oil externally to massage their newborns. These seeds are the treasure of our kitchen still today. Still, it is mixed with mustard oil and massage gently over the chest to get relief from cough and cold. This aromatic substance is rich in curative properties and thus, good for your overall health. The benefits of this magical seed include: It provides antioxidants May reduce cholesterol May effective with cancer-fighting elements Effective for different bacteria-caused i
Post a Comment
Read more

Large black cardamom and its Worldwide Supplier

Image
Cardamom is one of the amazing spices and is called the “Queen of spices” for its innumerable benefits. Though most people know the uses of green cardamom, black cardamom plays a significant role to bring magic in recipes. It is used mostly in savory dishes for its intense aroma. Additionally, it is jam-packed with healthy nutrients, your body needs. It is popular for its strong and powerful aroma and essentially used in curries, biryani, and other Asian cuisines. In India, it is known as Kali Elaichi that is larger than the green variety. As it is grown in the Himalayan mountain area, it is called as Hill Cardamom also. The very common method of using this aromatic spice is to heat and dry the pods for a distinct and smoky flavor in recipes. The goodness of Black cardamom This variety is loaded with nutrients to offer numerous health benefits. It is a rich source of antioxidants to fight different types of cancers. Its anti-microbial properties can kill more than 10 dif
Post a Comment
Location: 78, Bentinck St, Mission Row Extension, Esplanade, Bow Barracks, Kolkata, West Bengal 700012, India
Read more

How to Buy and Store Flavoring Spices

Image
How it would be if you eat boiled vegetables, fish, and meats every day? Certainly, they provide energy, the body needs to work. But, without taste and flavor, foods are dull and boring. To make our daily comestibles tasty and interesting, we need to prepare them properly by adding other staff to them. Without spices and herbs, recipes lose their taste, look, and dietary values. So, herbs and spices play an important role to make foods delicious as well as nutritious. Certified Bay leaf suppliers in India deliver some significant flavoring agents such as turmeric, cumin, coriander seeds, bay leaves, cardamom, black pepper, ginger, sesame seeds, and every kitchen must contain these spices to add zest and savor to recipes. Not only spices add taste to foods but they offer tremendous nutritional values to maintain healthy living. Different spices have different benefits on your health and mind. From ancient times, these flavoring substances have been used for controlling and
Post a Comment
Location: 78, Bentinck St, Mission Row Extension, Esplanade, Bow Barracks, Kolkata, West Bengal 700012, India
Read more

Some Important Facts about Buying Spices

Image
Sesame seeds are a much common item in every kitchen. They have a crunchy and earthy taste to add flavor and savor to dishes. These tiny, oval-shaped, oil-rich seeds are available in various colors. White, black, and red sesame seeds have a huge demand in the market across the globe. Mostly these seeds are required for culinary purposes but they are good for skin and hair also. Making herbal medicines, these seeds are used from the ancient time. India is a great source of these nutritional seeds. In the eastern and western parts of India, they are grown heavily. It is rich in iron, calcium, magnesium, copper, zinc, vitamin B, omega 3 fatty acids and antioxidants. Thus, they offer amazing health benefits. India is a renowned exporter of red sesame seeds. Many spice manufacturers produce and export the same but, PR Exports Ltd is a certified company that produces a wide range of spices at attractive prices. It exports sesame seeds across the globe and has become one of the leading
Post a Comment
Location: 78, Bentinck St, Mission Row Extension, Esplanade, Bow Barracks, Kolkata, West Bengal 700012, India
Read more

Five Possible Ways to use Bay Leaves

Image
Bay leaves are the most common but magnificent ingredient in every kitchen. It is mostly popular for its intense aromatic features. The whole leaf has a sharp and pungent taste. After drying, they smell slightly flowery and herbal. In Indian soups, curries, and desserts, it is a key ingredient. They are mixed with other spices to boost the taste of culinary preparations. Chemical properties Bay laurel, California bay leaf, Indian, West Indian, Mexican, and Indonesian bay leaves are some sorts of bay leaves used in different household and culinary purposes. This superpower herb contains vitamin C, folic acid, Vitamin A, B complex, and minerals like copper, calcium, selenium, manganese, potassium, iron, zinc and magnesium to treat and prevent several health difficulties naturally. Ancient history Bay leaf was the symbol of strength, wisdom, peace, and victory in ancient Greece and Rome. According to Greek Mythology, kings wore crowns of bay leaves to win great battles.
Post a Comment
Location: 78, Bentinck St, Mission Row Extension, Esplanade, Bow Barracks, Kolkata, West Bengal 700012, India
Read more

5 Amazing facts about Large Black Cardamom

Image
In India, Black cardamom is a widely used spice. Take a look at five amazing facts about this interesting spice. Description Black cardamom is one of the most popular spices especially, in India and Asian countries. It is from the Zingiberaceae family and its scientific name is Amomum Subulatum . This perennial flowering plant generates seed pods that are dark brown to black and have a rough, dry, crinkly skin. Cardamom is considered the third-most-expensive spice across the world. Its distinct smoky aroma makes any recipe savory. While green cardamom is used mostly in sweet dishes kali elaichi adds extra flavor in stews, curries, and soups. The whole pods, as well as crushed seeds, are used in culinary items. Where it is found The fresh mountain air is best for growing this aromatic spice. India is a great producer of this herb. In Sub Himalayan hills of Sikkim and Darjeeling, it is grown immensely. More than 50% of produced cardamoms are harvested in India. Medi
Post a Comment
Location: 78, Bentinck St, Mission Row Extension, Esplanade, Bow Barracks, Kolkata, West Bengal 700012, India
Read more

Discover the Spirit of Indian Spices

Image
Can you imagine how it would taste if you don’t use spices in your food items? Certainly, they look and taste dull, tasteless, and flavorless. Spices are very important to make our dishes delicious, flavored, and delectable. Thus, in every kitchen, these aromatic substances are appreciated in increasing both the taste and attractiveness of foods. Making both veg and non-veg items, the use of spices is obvious and imperative. Cumin seeds, bay leaves, coriander seeds, black pepper, turmeric, cardamom, sesame seeds, ginger, and nutmeg are some key spices chefs cannot imagine food without. To bring pungent zeal and zest in foods, these elements are enough to mix while cooking. Not only they offer taste and essence but they enhance the nutritional values in your items. These stuffs have high medicinal properties needed for your health. So, from ancient time, different types of flavored substances become an important part of our cuisines. India is the land of spices. It produce
Post a Comment
Location: 78, 78/1A, Bentinck St, Mission Row Extension, Esplanade, Bowbazar, Kolkata, West Bengal 700012, India
Read more